Holiday Wine

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PRE-ORDER BY 9p 12/20
For pickup 12/23 & 12/24
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Looking to elevate your holiday celebrations this year? Look no further! Our team of experienced bartenders has curated a selection of exquisite wines that are guaranteed to add a touch of sophistication to your festivities. From crisp whites to bold reds, we have something to satisfy every palate. Sit back, relax, and let us guide you through our handpicked selection.

• Vincent Ricard, 'Le Bouc', Sauvignon Blanc, France 2022, $29 French Sauvignon Blanc great minerality, mild acidity, and lots of notes of crisp fruit such as ripe apple, key lime, and some notes of flint.

• Venica, 'Jesera', Pinot Grigio, Italy 2022 $35
  Fresh and lively on the nose, with a floral bouquet, hints of yellow peach and light mineral notes. 

• Domaine Schaller Camille & Laurent, Chablis, France 2022 $39
  The domaine Camille & Laurent Schaller is located in the village of Préhy the heart of Chablis vineyards. Classic, true to style chablis, Lots of minerality, great creamy texture and a wine that screams for food. 

• Bethel Heights, Pinot Noir, Oregon 2021 $45
  The 2021 Estate Pinot Noir reflects the multifaceted nature of the vintage: the abundance of fruit from their early picks under sunny skies and the earthen. Old world style, with a great delicate texture. Lots of aromas of fresh cut flowers, funky flowers and mushrooms. 

• Chateau de Font du Loup, CDP, France 2020 $59
   A blend of 65 percent grenache with syrah, mourvèdre and cinsault, the vines averaging more than 45 years old, this 2019 is bright as a raspberry in hue and scent.complexity we found from our older vines picked in cooler October weather.

• Girard, Cabernet Sauvignon, Napa Valley, CA 2019 $49 
  Robust bramble fruit and tart cherry aromas mingle with savory spices, and milk chocolate and develop into blue fruit and cigar box spices as they coat the palate. Layers of raspberry jam, dusty minerality and vanilla lead to a powerful finish.

• Larmandier-Bernier., 'Latitude' Blanc de Blancs, Champagne, France NV $69
  60% base wine hand harvested in 2015 blended with 40% reserve wine (2005-2014). Wild yeast fermentation in casks and large wooden foudre followed by lees aging with bâtonnage for one year. Secondary fermentation and further aging on the lees for over two years. Disgorged 6 months prior to release.

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