Dinner Menu
From Our Bar • Happy Hour Menu • Brunch
Raw Bar
$21
/
$40
Oysters*
with mignonette, cocktail, salsa verde (gf/df)
$21
/
$40
East or West Coast
$3.5 ea
Jumbo Shrimp Cocktail
house made cocktail sauce (gf/df)
$3.5 ea
Starters
$11
Deviled Eggs
smoked yolk, mustard seed, paprika, house pork belly
$11
$13
Whipped Ricotta
garlic honey, parsley oil, ciabatta (vt)
$13
$14
Corn Fritters
smoked cheddar, sweet corn, worcestershire aioli, grilled lime
$14
$16
Country Fried Mushroom
blue oyster mushroom, chimichurri, preserved lemon, smoked corn mornay, crispy garlic (vt)
$16
$14
Crispy Pork Belly
jalapeno creme, grilled seasonal fruit, pickled fresno chile, mustard seed, cilantro (gf)
$14
$17
Mussels Frites
PEI mussels, garlic, shallot, white wine, butter, parsley, fries
$17
Salads
$13
/
$18
Caesar
romaine, roasted garlic croutons, cherry tomatoes, parmesan crisp
$13
/
$18
add 3 grilled shrimp 11
$15
Spring Salad
spring greens, feta, candied hazelnuts, strawberries, blueberry madeira vinaigrette (vt/gf)
$15
add grilled chicken 9
add grilled salmon 16
$17
Tomato Panzanella
heirloom tomatoes, arugula, whipped goat cheese, mint, basil, pistachio, ciabatta croutons, champagne vinaigrette (vt)
$17
MAINS
$26
Squash Cavatelli
smoked squash sugo, bonita flakes, anchovies, feta, lemon zest, micro basil, herb oil
$26
$28
Ribeye Ragu
ragu alla bolognese, quattrocento, pecorino, parm crisps, micro basil, black pepper, olive oil
$28
$27
Creamy Casarecce
River Bear bacon, spring peas, local mushrooms, roasted garlic, parmesan cream sauce
$27
$34
Grilled Salmon
calabrian donair, rye berries, fried cauliflower, charred spring onions, golden raisin gremolata
$34
$34
Crispy Trout Almondine
carrot, snap pea, quinoa, almond gremolata, pickled onion, garlic chili oil, cilantro
$34
$42
Seared Scallops
butternut squash puree, preserved lemon butter, cauliflower, oyster mushrooms
$42
$33
Roasted Half Chicken
smoked cheddar polenta, braised collards, heirloom tomatoes, chicken jus
$33
please allow up 20-30 minute cook time
$36
*Steak Frites
ribeye cap or center, bone marrow butter, arugula salad, fries (gf)
$36
$20
*Elm Burger
ground ribeye, smoked white cheddar, LTO, brioche bun, house pickle, fries
$20
Make it Vegan $6
Make it Gluten Free $4
$24
*French Dip
slow roasted and shaved ribeye, horseradish aioli, french roll, au jus, fries
$24
Sides
$7
Fries
(vg)
$7
(add truffle & parmesan +$3)
$8
Sweet Potato Waffle Fries
(vg)
$8
$7
Brussel Sprouts
(vg)
$7
$9
Broccolini
(vg/gf)
$9
$6
Brown Butter Carrots
(vg/gf)
$6
$7
Grilled Ciabatta
$7
DESSERT
$14
Buttermilk Pie
Brown butter whip, nilla wafers, strawberry gastrique
$14
Key Lime Pie Mousse
brown butter whipped cream,
$11
Creme Brulee
(gf)
$11
$12
Chocolate Mousse
$12
KIDS
Dino nuggets w/ fries
9
Grilled Cheese w/ fries
9
Butter Noodles w/ parm
9
Red Sauce Noodles w/ parm
9
Kids Hamburger w/ fries
10
Kids Cheeseburger w/ fries
10
Notice
* Some items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.
vt = vegetarian, vg = vegan, gf = gluten free, df = dairy free.
ABOUT US
Daniel Mangin , Executive Chef
Daniel, started his culinary career in Jacksonville, FL and quickly moved on to Chicago, IL to pursue cooking more professionally. After honing his skills for three years in a variety of roles and cuisines, he decided to seek out new opportunities and ended up here in Denver at American Elm.
Learn More About American Elm >
American Elm applies a 2.5% living wage fee to all tabs that goes directly to our back of house staff.